Yield: Yields about 1-1/3 cups, enough to marinate 1-1/2 lb. food
Most Asian-style marinades are heavy on soy sauce, but it’s used just as an accent in this bright, citrusy marinade. Confectioners’ sugar may seem an odd ingredient here, but it’s an ideal substitute for granulated sugar because it dissolves so easily. This marinade is great for steak, pork, chicken, fish (especially salmon), shellfish, vegetables (especially asparagus and zucchini), or pineapple.
Make Ahead Tips
The marinade will keep, tightly covered, in the refrigerator for up to 2 days.
Terrific on Ahi tuna for grilling.
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