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Asian Dipping Sauce for Spareribs

Yield: Yields about 2/3 cup.

This sauce is perfect with Chinese-Style Spareribs.


  • 1/4 cup soy sauce  
  • 2 Tbs. granulated sugar
  • 2 Tbs. rice vinegar
  • 1 Tbs. minced fresh ginger
  • 1 tsp. toasted sesame oil


  • In a medium saucepan over medium heat, bring the soy sauce, sugar, rice vinegar, ginger, and sesame oil to a simmer, stirring occasionally. Remove from the heat and let cool to room temperature. The sauce will keep for about a week in the refrigerator.


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Reviews (1 review)

  • pokano | 02/04/2018

    Yummy and essential to Chinese Style Spareribs.

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