Servings: 4 as a main course
Salty fish sauce and tangy lime juice are balanced by toasty sesame oil in an irresistible dressing that coats lightly wilted spinach and ground pork. Serve over rice or rice noodles for a standout dinner.
Great for a quick meal! Not as intricate and wonderfully complex as I have come accustomed to on this site but I'll for sure make it again. Super easy and tasty too :)
Very good, quick, and easy, but a little on the salty side. I would omit the 1/2 tsp of kosher salt on the meat, as the 2 TBS fish sauce makes the sauce quite salty.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.