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Asian-Style Barbecue Sauce

Yield: Yields enough for 2 lb. chicken wings.

One of the many delicious ways to dress up grilled chicken wings.


  • 1/4 cup tomato ketchup
  • 2 Tbs. soy sauce
  • 1 Tbs. light brown sugar
  • 1 Tbs. rice vinegar
  • 4 scallions (both white and green parts), trimmed and thinly sliced
  • Large pinch dried red chile flakes


  • In a small bowl, whisk the ketchup, soy sauce, brown sugar, rice vinegar, half of the scallions, and the chile flakes. Reserve the remaining scallions to sprinkle on the wings after tossing.


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Reviews (1 review)

  • Albre | 02/19/2014

    Excellent Asian-style sauce. I double the recipe for wings.

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