Servings: 4 to 6
This colorful frittata makes a perfect brunch entrée, especially when paired with Radish, Celery & Frisée Salad. A little baking soda added to the onions helps them to brown faster.
This was amazing.. will make again
This was amazing! It was time consuming but so good! Will make again!
Did not love this recipe. Given the 4 oz prosciutto the added salt made it too salty. A bit time consuming, did not seem worth the trouble.
a favorite
Subscribe today and save up to 50%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review