Servings: 6 to 8
This creamy-tangy vegetarian chowder makes the most of each spear: The tough ends flavor a light asparagus stock, and the tender stalks and tips go into the chowder.
Terrific
Delicious. I agree with other reviewers that it takes a lot longer to make--mainly because neither the potato nor the asparagus is properly cooked at the times mentioned in the recipe.
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