Servings: 6 to 8
This creamy-tangy vegetarian chowder makes the most of each spear: The tough ends flavor a light asparagus stock, and the tender stalks and tips go into the chowder.
Delicious. I agree with other reviewers that it takes a lot longer to make--mainly because neither the potato nor the asparagus is properly cooked at the times mentioned in the recipe.
Added some sweet potato cubes and frozen corn- delish!
This is a definite keep in my soup rotation. However, it took much longer than directions. Allow for extra time. But worth it.
The taste of this was good. Nothing cooked in the amount of time that was stated however. I would make this again with my own set of directions.
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