Avocado gives this refreshing cold soup a silky smooth texture. For best results, make it a few hours before serving to give it time to chill. Crisp homemade tortilla strips make a pretty and tasty garnish, but you can use crumbled tortilla chips instead.
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I made this for an end of year school party and it was well received. Next time I plan to keep some of the cukes and avocado unblended. I like a little bit of tooth to my gazpacho.
This made a great filling yet refreshing cold soup after a hot morning bike ride. Lovely.
Delicious and refreshing. Great starter to a summer meal.
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