Ingredients

1/2 cup diced seeded cucumber
1 small red pepper, diced (about 1 cup)
3 scallions, finely chopped (about 1/4 cup)
1 small jalapeño, cored, seeded, and finely chopped
2 tsp. chopped cilantro
1 Tbs. fresh lime juice
1 Tbs. rice vinegar
1/2 tsp. salt; more to taste
1 medium avocado, diced (about 1 cup)

Nutritional Sample Size per 1/4 cup
Calories (kcal) : 40
Fat Calories (kcal): 25
Fat (g): 3
Saturated Fat (g): 0.5
Polyunsaturated Fat (g): 0.5
Monounsaturated Fat (g): 2
Cholesterol (mg): 0
Sodium (mg): 140
Carbohydrates (g): 4
Fiber (g): 1
Protein (g): 1

Preparation

In a serving bowl, mix the cucumber, red pepper, scallions, jalapeño, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 minutes before serving.

(3 ratings) Read Reviews

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Reviews

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Reviews (3 reviews)

Mall0mar | 08/17/2020
Easy, no cook side dish/salad. A little cayenne or hot sauce is all it needed.
Krispie | 01/11/2020
I served this as a side dish to the Crispy Chicken Katsu Sandwich on this sight and with French fries from. My air fryer, it was an excellent meal. Not a scrap of anything left. I will definately make again.
Madeleyn | 06/25/2012
fresh and flavorful. Loved it.

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What We're Cooking Now

Name: Avocado, Cucumber & Red Pepper Salsa
Yield: Yields about 2 cups.
Ingredients: 1/2 cup diced seeded cucumber; 1 small red pepper, diced (about 1 cup); 3 scallions, finely chopped (about 1/4 cup); 1 small jalapeño, cored, seeded, and finely chopped; 2 tsp. chopped cilantro; 1 Tbs. fresh lime juice; 1 Tbs. rice vinegar; 1/2 tsp. salt; more to taste; 1 medium avocado, diced (about 1 cup)