Avocado and lime juice help cool things off after a few bites of the spicy frittata and the sweet heat from the roasted sweet potatoes. A simple vinaigrette of olive oil and fresh lime juice coats juicy tomatoes and refreshing avocado and cucumber.
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. Set aside.
In a serving bowl, combine the tomatoes, cucumber, and red onion. Toss with dressing to coat. Add the diced avocados and gently toss to coat. Serve immediately.
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