Servings: 4 to 6
Crisp-tender baby bok choy in a rich, gingery sauce makes a tasty side for chicken or shrimp. Be sure to serve with plenty of rice to soak up the warm dressing.
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Great recipe though I used a cast iron grill pan to cook the bok choy and I used toasted sesame oil and I added toasted sesame seeds.
A lovely addition for all home cooks who like to educate themselves. The dressing will make many friends in the vegetable family
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