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I enjoyed making these carrots. I felt they were just a little too tangy so next time I make them I’m going to use less lemon juice and zest. (I only used 1 1/2 Meyer lemons as it was). I didn’t have any fresh mint so I just skipped it. It’s a great combination of flavors however so I’m going to give it another try.
Oops, I meant to give these a 5-star rating when I wrote my review...
OMG, these may have been the best carrots we ever ate! The depth of flavor was incredible. They were a perfect pairing for our main entrée of Lemon Chicken Thighs.
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