Servings: four to six.
Short on time? Rotisserie chicken is a time saver in this hearty dinner salad. Feel free to substitute your favorite lettuces for the herb salad or mixed greens.
Serve with a simple fall soup or Oven-Roasted Sweet Potato Fries on the side.
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Wonderful. Used pink grapefruit balsamic vinegar instead of the red wine vinegar and half the amount called for. Used dried cranberries b/c I was out of dried cherries! Also used a chicken breast that I cooked with herbs de provences, S&P and garlic butter instead of a pre-cooked chicken. Definitely a keeper!!
Made this for dinner last night and my husband and I really liked it. Good combination of flavors and textures. Served with a warm crusty garlic bread it makes a great easy meal.
Made this for dinner tonight and it was delicious! I subbed cranberries for the cherries and walnuts for the pecans, because that's what I had on hand. I also added some gorgonzola crumbles. Tasty and satisfying!
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