Servings: six to eight.
The marinated onions in this salad are tasty on sandwiches, so make a double batch, if you like; they’ll keep for a few days in the refrigerator and will soften a bit.
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Nice, easy salad. I had to soak the red onion a lot longer than they suggest.
The salad is OK, but the marinated onions are really something. I added them to a ham salad sandwich and was amazed. The strength of the onion is reduced but none of the flavor. You get a mild crunch, virtually no onion breath. I'll be using the marinated onions with all sorts of things.
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