Servings: 4 as an appetizer or 2 as a main course
A few fresh ingredients—ginger, scallion, spinach, bacon, and a cracked egg—transform those little packages of noodles into something truly satisfying.
One of my husband and my FAVS! I
I really liked this. While I made several changes I'm sure it would be good as originally written. I made changes using what I had in the house rather than going to the store. Cooked pork shoulder for the bacon, no eggs, sweet onion instead of scallions, powdered ginger and romaine for the spinach. I'm already thinking of other ways with other things. Can't go wrong with a recipe like this!
This was excellent. Just made it for supper. Yum.
High blood pressure has made me give up my comfort food ramen soup. This was a fantastic replacement. I used home made broth (no sodium) and low sodium soy sauce. The results were delicious. You can read my full review at Taking On Magazines: http://bit.ly/1cpj1Rg
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.