Yield: Yields 24.
Servings: six to eight.
Apricot sizes can vary; if yours are on the smaller side, just trim the cheese a bit and squish it in.
Make Ahead Tips
The apricots can be assembled up to 1 day ahead and refrigerated.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
These are great. I make them ahead and then cook them right before eating. I've made them again and again always to rave reviews.
Super easy to make but elegant and a real crowd-pleaser. A great economical alternative to bacon-wrapped scallops. These have become a dinner party staple at our house.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?