Since ground turkey breast is super-lean, it partners well with fattier foods. Smoky bacon adds incredible flavor, as does the creamy blue cheese sauce. Since the flavors are so intense, I like to serve these burgers on whole wheat or whole grain buns. You can also add your favorite toppings, such as fried onions, lettuce, and sliced tomatoes.
This recipe is excerpted from Quick Fix Meals.
Meanwhile, in a small bowl, combine the sour cream, blue cheese, and chives. Place burgers on buns and top with the blue cheese sauce.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Love Bacon & Love Turkey, then put into a burger, GREAT,! I just might try this one day for my family
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?