Reviews (4 reviews)

• 
  PhilHelmers | 10/01/2019

  I've been cooking Baingan Bharta for years, but this recipe by Chef Diana Andrews just turned things around for me. Roasting all the vegetables before-hand was not only easier, but added a depth of flavor that my previous efforts were lacking. The cashews and raisins are a delightful variation on a classic favorite, now made much simpler.

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  MsSardana | 01/09/2019

  We're omnivores in my house, but sometimes miss the meat in vegetarian fare. Not in this case! This recipe is full of flavor and has just enough substance from the cashews and butter to stick to your ribs. I reduced the peanut oil to 2 tsp. (you can use parchment on the baking sheet instead), used the recommended amount of butter and it still comes out to just 5 WW smart points per 1 cup serving by my calculations. Delicious, will make again : ) My husband's family is from India, and this fits the bill as far as authentic flavor goes as well.

• 
  MsSardana | 01/09/2019

  We're omnivores in my house, but sometimes miss the meat in vegetarian fare. Not in this case! This recipe is full of flavor and has just enough substance from the cashews and butter to stick to your ribs. I reduced the peanut oil to 2 tsp. (you can use parchment on the baking sheet instead), used the recommended amount of butter and it still comes out to just 5 WW smart points per 1 cup serving by my calculations. Delicious, will make again : )

• 
  bakergal53 | 09/24/2018

  This is absolutely delicious! I served it as a side dish, but it would also make a great veggie main course. We didn’t use the lime, and we didn’t miss it.
  Yum!