A creamy lime-chipotle sauce gives these crispy tacos a bit of smoky heat. Radishes and cabbage are common garnishes on many Mexican foods and add a nice, fresh crunch. A mild fish like tilapia is the perfect vehicle for a beer batter.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Very very good. Eat quickly though because the fish doesn't stay crispy for long!
Yes, yes, so much yes. I would eat this every night if I could. I made a huge batch to serve about 14 people and by the time I was done frying the fish, it was all eaten! I ended up having to make a bunch more but it was very much worth it. Another 5-star recipe!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?