Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Baked Apple Chips

Servings: 2 to 4

Baking thinly sliced apples produces crisp chips with lovely ruffled edges. They make a beautiful garnish for cakes, sundaes, or other desserts, or are delicious just for snacking out of hand.


  • 1 medium Granny smith apple
  • 2 Tbs. canola oil
  • 1 Tbs. light brown sugar



  • Heat the oven to 250°F. Line a heavy-duty baking sheet with a silicone baking mat or parchment.
  • Cut the apple into 1/8-inch-thick slices.  In a large bowl, toss the apple slices with the oil to coat evenly. Add the sugar and toss to coat. Arrange the apple slices on the prepared baking sheet so they’re not touching (use a second baking sheet if necessary).
  • Bake until the apples are golden brown, about 45 to 60 minutes (they won’t be fully crisp until they cool).  Let cool on the baking sheet to room temperature, then store in an airtight container for up to 2 days.


Rate or Review


We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.