Sweet tomatoes get cooked until they break down, creating a jammy sweet-and-sour sauce that’s made even better with bacon. Brushing the fish with a lemon-mustard mixture before cooking is an easy way to boost its flavor.
For easier and more precise cuts, freeze raw bacon for 15 minutes before chopping or slicing, which makes it less slippery.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
The mustard stuff doesn't all anything, but I like the rest of it a lot.
I make this regularly, substituting good-quality canned diced tomatoes usually because my family does not enjoy the tomato skins when fresh tomatoes are used. I have also made it without the bacon when I didn't have it on hand and it's still very good. There aren't many fish dishes that all 3 kids and my husband like, but this is one!
This was delicious and very simple to prepare. My husband and kids loved it. This one is a keeper!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?