Servings: 6 to 8
For the marinara, you can use your own sauce or try the Quick Marinara with Toasted Garlic & Rosemary. Serve this hearty dish with a portion of pasta or between two slices of toasted Italian bread for a delicious sandwich.
This recipe is excerpted from Big Buy Cooking.
This was delicious! It gets a 4 because it takes a lot of time and dishes. I used panko bread crumbs and canned tomato sauce and it was still amazing.
I always bake my breaded eggplant slices on a cookie sheet - so much easier, less messy, and healthier. Eggplant can soak up a lot of oil when it is pan-fried. That is the method I will use when I try this recipe tonight.
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