Servings: 6 to 8
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This was delicious! It gets a 4 because it takes a lot of time and dishes. I used panko bread crumbs and canned tomato sauce and it was still amazing.
I always bake my breaded eggplant slices on a cookie sheet - so much easier, less messy, and healthier. Eggplant can soak up a lot of oil when it is pan-fried. That is the method I will use when I try this recipe tonight.
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