In this Reuben-style dish, potatoes with gloriously crisp edges cradle just-set eggs. Serve with rye toast and Russian dressing for the full Reuben effect.
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Great recipe...a delicious riff on corned beef hash and a Reuben.
BUT, please folks, do Not use canned sauerkraut.
There are very good refrigerated jarred and pouches of
sauerkraut available in most grocery stores that make a
world of difference in the taste of this dish and others using sauerkraut.
Love this. I use a whole can of kraut because my family likes it. I also just use the storebought shredded hash browns. I make this when I have leftover pastrami from this recipe: https://www.finecooking.com/recipe/homemade-pastrami. My FIL has celiac, but this is one thing I can make while he’s here that he loves.
I made this dish for Easter Brunch it was a big hit with the whole family. It was absolutely delicious!
I made this for brunch on Christmas Day. Yum! Very easy and delicious! The entire family loved it! I think that this dish would also be a perfect "breakfast for dinner" candidate. A definite keeper.
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