I made this for the first time this morning and will be making it again. I was most surprised that the person that liked this the most was our fussy 11-year old! I did substitute parmesan for the asiago and for myself I would use a little less cream - just a drizzle instead of a tablespoon, but the others liked this as is. For some reason my baked eggs always seem to take longer than these recipes say they should. I made them in Le Creueset Mini Cocottes.
This is excellent. It certainly elevated the eggs for dinner fallback.
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