Eggs and spinach are often paired together for baked eggs, but here, the spinach is flavored with fresh ginger and garam masala (a spice mix available at most supermarkets) for an Indian-inspired dish.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Fabulous! I did up the garam masala quite a bit, as I know that we love spice.
Delicious! I made the spinach as directed but spread it in a large baking pan and then doubled the eggs for a crowd. The eggs were perfectly done after 18 minutes. The dish received many compliments.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?