Eggs and spinach are often paired together for baked eggs, but here, the spinach is flavored with fresh ginger and garam masala (a spice mix available at most supermarkets) for an Indian-inspired dish.
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Fabulous! I did up the garam masala quite a bit, as I know that we love spice.
Delicious! I made the spinach as directed but spread it in a large baking pan and then doubled the eggs for a crowd. The eggs were perfectly done after 18 minutes. The dish received many compliments.
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