Servings: twelve to fourteen.
Fry up any leftover ham and serve it with Redeye Gravy. The leftover ham bone is perfect for flavoring a big pot of collard greens.
Delicious! Moist and flavourful. The pan sauce tastes amazing on the asparagus we served with our Easter ham. FC's Classic scalloped potatoes combines to make a perfect meal!
First time I made ham for my ham-loving family on Easter. Everyone loved this recipe. A straight forward, easy recipe with great results- tender, juicy, flavorful ham. One 8 lb ham served exactly 18 people.
First time I made ham for my ham-loving family on Easter. Everyone loved this recipe. A straight forward, easy recipe with great results- tender, juicy, flavorful ham. One 8 lb ham served exactly 18 people.
I love this recipe!! The ham is tender and moist, and the sauce is delicious! I usually double the glaze because we like it so much. This recipe also works well to jazz up a pre-cooked ham.
Subscribe today and save up to 50%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review