A supermarket “city ham” is already fully cooked, so heating it isn’t essential. But a warm ham tastes better, and baking concentrates the meat’s flavor and improves its texture. It also allows you to jazz up the ham with this citrus-tinged glaze.
Watch the Video Recipe to learn how to score the ham, make and apply the glaze, and how to whip up a sauce using the pan juices.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Loved this. It was a hit with a large group. Will make again.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?