Servings: 6 to 8
All sorts of ingredients— sun-dried tomatoes, olives, peas, or corn —can be added to this baked pasta for extra flavor and color. Serve this side with a seared steak for a Mediterranean version of surf and turf.
This recipe is excerpted from Big Buy Cooking.
Wow! This is my new go to recipe for a casual entertaining dinner! I added more shrimp, some chopped dill and a can of diced tomatoes. I probably should have drained the tomatoes or reduced them first but it was still delicious. I think sautéed zucchini would also lend itself well to this dish.
Fantastic satisfying recipe - loved it!
Subscribe today and save up to 50%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review