Yield: Serves four.
Servings: Yields about 6 cups.
I love this soup. I used a vitamix so didn't need to puree in batches. I also didn't bother changing to a clean pot. I just didn't see the point in that. I also used more potato than called for.
Instead of chicken broth I used homemade Veggie broth only because I had that in the freezer and it is delicious.
Love this soup! More importantly, my soup-does-not-a-meal-make husband loves this soup! I also use a bit more (25-50%) potato than called for but only because I use giant russets for twice bakeds and stuffed baked potato meals so that's all I have. I generally don't mess with changing pots, either. Just ladle in batches to a blender and put it back in. It is possible multiple passes across the blades activates some of the starch in the spuds because there was absolutely no issue with thickness. Perfect winter meal.
We love this soup. I do use about twice the number of potatoes.
Great reason to bake a couple extra potatoes. Solid flavour delivery--goes together in a snap. Those who complained about no potator flavour or thin consistency may have used small- versus medium-sized potatoes. I did opt for 3 cups of chicken broth + 1 cup water for extra flavour (salted chicken broth, so no extra salt). Also used cream instead of milk for a bit more richness and some nutmeg. Through in all the cheese (easier).
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