This (almost) one-pan dish is simple yet loaded with flavor. You’ll need a few fresh ingredients like the fennel and parsley, but you’ve likely got a handful—or more—of the ingredients in your pantry or refrigerator right now.
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Basically, 'garithes uvetsi' but very easy. I substituted panko for breadcrumbs and tossed in some julienned sun-dried tomatoes for extra tang. Next time I would make sure to use goat feta which is also tangier.
I have made this a couple of times and find it delicious. The second time around I saved myself some trouble and used Ritz crackers instead of breadcrumbs. That might not be acceptable to some, but it actually improved the dish in my humble opinion. I'll make this again.
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