A generous knob of this mildly sweet butter turns a simple baked potato into a special side.
Make Ahead Tips
The butter can be refrigerated for up to 1 week or frozen for up to 2 months.
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Loved this! I don't think I ever want to eat a sweet potato any other way.
Thank you for the amazing Thanksgiving recipes for your Canadian fans!
I just made the butter and it's so good you're going to want to eat it with a spoon!
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