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Fabulous and moist and flavorful. I’m not a tarragon fan, so substituted Italian parsley. A little prep heavier than I like for a weeknight but perfect Sunday night dinner!
be careful not to put too much of the juice on the fish- makes everything very soggy. i used fresh tarragon and it was a bit too much.
This quick and easy recipe is a great way to jazz up an otherwise ordinary fish! The family loved it, even the fish haters!!
This recipe was fantastic. I couldn't get Tilapia so I used Cod (a little too thick, but great). My guests raved about this dish.
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