Yield: 12 doughnuts
You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. When it comes to finishes, the sky’s the limit, from simple (cinnamon sugar or confectioners’ sugar) to eye-catching flavorful glazes and toppings galore.
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I followed the recipe exactly and we tried them and through them out. They have very little flavor and are dense. The vanilla bean paste is very expensive. I'm sorry I wasted my time and money on these. I love almost all of the fine cooking recipes I have made, but this recipe is the worst.
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