Yield: 12 doughnuts
You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. When it comes to finishes, the sky’s the limit, from simple (cinnamon sugar or confectioners’ sugar) to eye-catching flavorful glazes and toppings galore.
I made these donuts for my grandsons. They loved them! I made the vanilla glaze and sprinkled them with rainbow sprinkles and chocolate sprinkles. These are definitely a denser, cake donut. I agree with another reviewer about the vanilla bean paste and wonder if perhaps both the paste and pure vanilla extract could be used for a more pronounced (less expensive) option.
I followed the recipe exactly and we tried them and through them out. They have very little flavor and are dense. The vanilla bean paste is very expensive. I'm sorry I wasted my time and money on these. I love almost all of the fine cooking recipes I have made, but this recipe is the worst.
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