This simple one-pan preparation is long on flavor, thanks to the pancetta and balsamic vinegar. If pancetta is hard to come by, substitute two thick slices of bacon.
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Not my favourite Brussels sprouts recipe- i did not feel the recipe enhanced the flavour of the Brussels sprout- will not make again.
I made this as a starter to pizza night and it was delicious. People took seconds and thirds!
I sliced and browned the sprouts and then substituted chicken broth for the water. Also, I added a bit of white wine to deglaze after sauteeing the garlic and shallots. And definitely cook off the vinegar and sprinkle with just a hint of brown sugar. Perfect!
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