This simple one-pan preparation is long on flavor, thanks to the pancetta and balsamic vinegar. If pancetta is hard to come by, substitute two thick slices of bacon.
Not my favourite Brussels sprouts recipe- i did not feel the recipe enhanced the flavour of the Brussels sprout- will not make again.
I made this as a starter to pizza night and it was delicious. People took seconds and thirds!
I sliced and browned the sprouts and then substituted chicken broth for the water. Also, I added a bit of white wine to deglaze after sauteeing the garlic and shallots. And definitely cook off the vinegar and sprinkle with just a hint of brown sugar. Perfect!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.