Servings: four as a dessert; six to eight as a filling or topping.
For this recipe, there’s no need for an expensive, artisanal balsamic vinegar—a grocery-store vinegar is perfectly well suited.
To maintain a strawberry’s beautiful shape, use a paring knife to remove the cap with an angled cut.
I love this combo, but I use Dark Chocolate Balsamic Vinegar which you can get from Basiks at Home. You can email them at: email@example.com to order. I also use vanilla ice cream instead of whipped creme, the temperature contrast btwn the hot cake, room temp strawberries and ice cream is wonderful.I also serve it in a martini glass for a small dinner party~
One of the best and simplest desserts I have ever made. Grilled angel food cake for about 2 minutes (1 min each side). Used an aged Italian balsamic. The basil was perfect with the strawberries.
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