For the final course of his holiday menu, chef Luke Thomas pairs two of his favorite things, bananas and sticky pudding, which is not a pudding in the American sense of the word, but a rich, moist cake. While the cake is wonderful, it’s the dark, salty caramel sauce that makes the dessert so outstanding. And you won’t believe how easy the foolproof sauce is to make.
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They were amazing! I forgot to add the demerara sugar, so I just put an extra helping of caramel sauce on top, and it still wasn't too sweet! It helps that the whipped cream isn't very sweet either. It almost tastes like bananas foster!
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