Yield: Yields 1 9-inch pie
Fragrant vanilla pudding cradled in a graham-cracker crumb crust, topped with bananas and real whipped cream. No wonder this recipe, excerpted from The Food You Crave, is a reigning favorite.
Make Ahead Tips
The pie will keep in the refrigerator for 1 to 2 days.
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I loved this! Tasted wonderful! I did take the advise from Chiffy and reduced the gelatin factor as I, like Chiffy prefer a non gelatin and more a pudding like texture. LOVED IT!As for the health nuts out there? REALLY? I didn't read anything anywhere that said this was a healthy, nutritional dish. We are all aware of the sugar intake when we are PUTTING the sugar in our recipe. Maybe you should just stick with bananas.
Great recipe. I looked up other recipes on Food Network and such and they all called for store bought pudding, I wanted something I made from top to bottom. Pie was a hit at our dinner party, husband had seconds. Will make again!
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