If you don’t have a tart pan with a removable bottom, use a 9-inch springform pan.
Make Ahead Tips
The caramel can be made up to three days ahead, covered tightly and refrigerated. The crust can be baked up to a day ahead, then wrapped tightly in plastic wrap. The finished tart can be held for 30 minutes in the refrigerator, though it’s best not to sprinkle on the coffee powder until just before serving.
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Wow! This is really good. Even though it takes awhile to make (plan ahead for the 2.5-3 hour condensed milk cooking time) the actual steps are easy. This is very sweet but my husband thought it was one of my best desserts. Can't beat bananas, toffee, and whipped cream. Ripe but not too ripe bananas are key.
Very good recipe. A nice alternative to those who don't like chocolate as much. Relatively easy to make and everyone who's had it has raved about it, it's not your normal apple or pumpkin pie, it's a great change of pace.
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