Inspired by Vietnamese bánh mì sandwiches, this pork burger is topped with pickled carrots, cucumbers, cilantro, ham, chiles, and mayo, and served on crusty French rolls. You can substitute half of the carrots with daikon radish for an even more authentic flavor.
To speed up the process you can buy already julienned carrots in the produce section of your supermarket.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
love this recipe. we leave the slice of ham off but otherwise follow the recipe as written. My kids beg me to make it every week.
What a delicious burger! We very much enjoyed this recipe, and the results. We will definitely make it again.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?