Yield: Makes approximately 8 cups
My go to brine. His high low Pork chops in this brine with the glaze are totally to die for. I use this basic brine for pork and poultry. Try it and grill a turkey!!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.