Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Basic Bruschetta

Featured in our Backyard BBQ Guide
Scott Phillips

Servings: eight to ten.

As a starter or on the side, bruschetta is an ideal choice for outdoor entertaining: You can make it in minutes, eat it while mingling, and top it to suit everyone’s tastes. Just start with Basic Bruschetta and top it as you please.

Ingredients

Nutritional Information

  • Nutritional Sample Size based on ten servings without topping
  • Calories (kcal) : 200
  • Fat Calories (kcal): 110
  • Fat (g): 12
  • Saturated Fat (g): 2
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 8
  • Cholesterol (mg): 0
  • Sodium (mg): 230
  • Carbohydrates (g): 23
  • Fiber (g): 2
  • Protein (g): 4

Preparation

  • Coat the bottom of one or two rimmed baking sheets with olive oil and set the bread slices on top in a single layer. Brush the tops with a little more oil and set aside until you’re ready to grill.
  • Light a charcoal fire and heat it until you can hold your hand above the grate for no more than 2 seconds or heat a gas grill to medium high. Grill the bread until one side has dark grill marks and then turn them to toast the other side.
  • As soon as the slices are done, rub with garlic, if using, and add a topping, such as a slice of tomato and mozzarella, or any of topping suggestions above.
  • Now cut the bruschetta into serving-size pieces. Serve right away.

Reviews

Rate or Review

Reviews

  • Kandis | 07/11/2014

    very good and simple to make!

  • Jason123 | 07/19/2013

    Really good. I cut the prep time considerably by crushing a clove of garlic into the oil I'm using to brush the bread. Since I'm a garlic fanatic, I also use the garlic oil to season the tomato mixture.

  • kathybakes | 10/09/2009

    The topping was excellent. My kids loved it and won't eat tomatoes. I just brushed the sliced baguette with olive oil and baked in the oven until crunchy. Also topped with fresh parmesan. Yummy!

  • orangina | 09/26/2009

    The best bruschetta recipe I have tried.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Vercelli, Italy (510)

The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks