Servings: eight to ten.
As a starter or on the side, bruschetta is an ideal choice for outdoor entertaining: You can make it in minutes, eat it while mingling, and top it to suit everyone’s tastes. Just start with Basic Bruschetta and top it as you please.
very good and simple to make!
Really good. I cut the prep time considerably by crushing a clove of garlic into the oil I'm using to brush the bread. Since I'm a garlic fanatic, I also use the garlic oil to season the tomato mixture.
The topping was excellent. My kids loved it and won't eat tomatoes. I just brushed the sliced baguette with olive oil and baked in the oven until crunchy. Also topped with fresh parmesan. Yummy!
The best bruschetta recipe I have tried.
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