Yield: Yields 2/3 cup.
The caramel will harden quickly upon cooling.
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I haven't made this yet, but will very soon. Just wanted to let everyone know that you don't have to brush the pan down if you use a stainless steel pan. This is per Mary Berry, and it always works for me when I make honeycomb.
I really try it, really good.
Really like this and thanks for sharing this technique.
Looks so tasty, yummmmmmm........
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