Yield: Yields 8 cups.
This recipe makes a great not-too-sweet bread with a dry texture that’s perfect for stuffing.
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Also, definitely go for the bacon fat instead of butter. It really brings that crust to the next level!
Beautiful flavor for stuffing. I added in some chopped jalapeno for a little heat. Yum!
This is wonderful, easy and fast - what more could you ask for?? It is perfect for stuffing as it is not too sweet.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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