Servings: three to four.
You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the cauliflower with olive oil and salt and pepper before roasting. Or toss the cauliflower with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I love it I love it I love it!))
Try this recipe - Baked Cauliflower Buffalo Bites https://greenann.com/recipe/cauliflower-buffalo-bites/
One of my favourite recipe!) Healthy and tasty!)
We're not vegetarians, but love most--not all--veggies. We've been on a kick lately to re-try some we either hadn't like before for whatever reason or that we simply overlook. Our mothers destroyed cauliflower by boiling it to death and serving it as a bland, mushy mess. I knew roasting was supposed to give it a nutty, sweet flavor, so we tried this super easy roast. In a word, delicious. I've now pre-roasted florets and added them to curry as well. We're sold!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.