You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the green beans with olive oil and salt and pepper before roasting. Or toss the green beans with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.
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Simple and so delicious. This is my regular green bean recipe. Good with any of the condiment....or nothing but salt and pepper.
These were excellent. Did not try the compound butter yet. Beans took only 8-10 minutes in my oven.
Very easy recipe to prepare while meat rests. Prepared with caramelized shallot butter which enhanced flavour.
Easy to make, very tasty. A hint, watch them closely because at 475 it doesn't take long for them to cook too long
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