Servings: three to four.
You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the mushrooms with olive oil and salt and pepper before roasting. Or toss the mushrooms with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.
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I did not like this recipe at all. Despite using fresh, organic criminis, the mushrooms came out dry and flavorless. Served them at a dinner party and no one ate them.
Perfect made with organic cremeli mushrooms, avocado oil, grey sea salt, freshly ground black pepper, no lemon. Added to an organic Italian pasta sauce. I would use this recipe again.
YUMMIEST! Excellent recipe:) added extra Garlic came out perfect!
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