Servings: three to four.
You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the mushrooms with olive oil and salt and pepper before roasting. Or toss the mushrooms with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I did not like this recipe at all. Despite using fresh, organic criminis, the mushrooms came out dry and flavorless. Served them at a dinner party and no one ate them.
Perfect made with organic cremeli mushrooms, avocado oil, grey sea salt, freshly ground black pepper, no lemon. Added to an organic Italian pasta sauce. I would use this recipe again.
YUMMIEST! Excellent recipe:) added extra Garlic came out perfect!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?