Servings: two to three.
You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the potatoes with olive oil and salt and pepper before roasting. Or toss the potatoes with Sesame Sea Salt, Caramelized Shallot Butter, or Toasted Coriander & Garlic Oil after they come out of the oven.
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