Servings: 8 to 10
Make Ahead Tips
The salad can be refrigerated for up to 1 day. If making ahead, let sit at room temperature so it’s not refrigerator-cold and season with more vinaigrette, salt, and pepper before serving.
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Excellent combo of flavors that are bright and cooling! Excellent for a summer dinner on the porch with grilled chicken.
Really fresh and bright. I've also added avocado for creaminess, but it's not necessary. Yum!
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