Enjoy Oktoberfest any time of the year with this easy combination of smoked sausage and warm potato salad. Fingerling potatoes have a firm texture that stands up well to the dressing, but feel free to swap in Yukon Golds or even red potatoes.
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Not sure I got it. Does “reserving the pot” mean to keep the liquid that is left over from steaming the potatoes? If so dressing ends up very watery.
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