The diced avocado topping makes a cool contrast to the thick, spicy chili.
Coarsely crumble about 3 handfuls of tortilla chips in a zip-top bag, and use them as an additional chili topping.
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I made again and everyone LOVED it. It is truly the perfect pull together last minute chili. Mike is talking about taking it to his chili cook-off next year.
How could something so simple be so good? I was skeptical, but it's a Tony Rosenfeld recipe and there are 45 reviews saying how good it is, so I finally made it. And ... yeah. It's good. Real good.
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