The diced avocado topping makes a cool contrast to the thick, spicy chili.
Coarsely crumble about 3 handfuls of tortilla chips in a zip-top bag, and use them as an additional chili topping.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I made again and everyone LOVED it. It is truly the perfect pull together last minute chili. Mike is talking about taking it to his chili cook-off next year.
How could something so simple be so good? I was skeptical, but it's a Tony Rosenfeld recipe and there are 45 reviews saying how good it is, so I finally made it. And ... yeah. It's good. Real good.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.