Salty blue cheese, sweet onions, and juicy beef are a classic and addictive combination. Cooking the onions is the most time-consuming part of this recipe, but be patient: It’s worth it to coax out their deep, earthy flavor.
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We like these burgers very much, especially the onion-blue cheese topping (Gorgonzola is our blue cheese of choice). For me, it's the cheese and onions that are key, not the tarragon, which I often replace with another herb like thyme or rosemary.
Best beef burgers we have ever made.
Surprisingly good flavor combination. I used grass fed beef and it came out wonderfully.
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